Supreme delicious salad
spit the dates and slice longwise, thinly chop the onion into a half-moon shape.
place in a bowl and mix with 1 pinch of salt and vinegar, let marinate for 15 minutes then strain.
in a hot pan saute the almonds with the butter for a couple of minutes
tear the flatbread into small pieces, around 3x3 cm then add.
toss and toast till the bread is golden add a pinch of salt and the sumac.
set aside to cool
wash and dry the baby spinach, mix gently with the flatbread almonds mix, dates & onions,
season with some salt, lemon juice, and olive oil.
Ingredients
Directions
spit the dates and slice longwise, thinly chop the onion into a half-moon shape.
place in a bowl and mix with 1 pinch of salt and vinegar, let marinate for 15 minutes then strain.
in a hot pan saute the almonds with the butter for a couple of minutes
tear the flatbread into small pieces, around 3x3 cm then add.
toss and toast till the bread is golden add a pinch of salt and the sumac.
set aside to cool
wash and dry the baby spinach, mix gently with the flatbread almonds mix, dates & onions,
season with some salt, lemon juice, and olive oil.