best street food at home
500 g lean beef meat (rump, fillet.. etc)
1.50 tsp Street Emir - Shawarma Spices
1 tsp salt
1 tbsp frying oil
on the side options
Pita bread
slices tomatoes
sumac onion slices
tahini sauce
1
get your lean meat any will do, rump, sirloin, fillet.
we will use rump steak, cut into thin strips, then again cut the stripes into smaller stripes.
the idea is to have it as thin as possible.
2
add the Street Emire - Shwarma spices and salt, for best result marinate a couple of hours or refrigerate overnight.
3
add 1/2 of the frying oil into a pan on high heat, then saute the shawarma until it takes a nice searing color
try to do it in batches, better for searing and it will not start to cook in its juices ending up dry!
4
prepare your beloved salads and sauces, originally best with pita bread, tahini sauce, tomato slices, sumac onions, pickles, and parsley.
yet this is a very versatile recipe, feel free
5
build up your Perfect Bite! Enjoy
Ingredients
500 g lean beef meat (rump, fillet.. etc)
1.50 tsp Street Emir - Shawarma Spices
1 tsp salt
1 tbsp frying oil
on the side options
Pita bread
slices tomatoes
sumac onion slices
tahini sauce
Directions
1
get your lean meat any will do, rump, sirloin, fillet.
we will use rump steak, cut into thin strips, then again cut the stripes into smaller stripes.
the idea is to have it as thin as possible.
2
add the Street Emire - Shwarma spices and salt, for best result marinate a couple of hours or refrigerate overnight.
3
add 1/2 of the frying oil into a pan on high heat, then saute the shawarma until it takes a nice searing color
try to do it in batches, better for searing and it will not start to cook in its juices ending up dry!
4
prepare your beloved salads and sauces, originally best with pita bread, tahini sauce, tomato slices, sumac onions, pickles, and parsley.
yet this is a very versatile recipe, feel free
5
build up your Perfect Bite! Enjoy
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DE