Salmon & Nuts Salad

CategoryDifficultyBeginner

extra nutritious

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 150 g salmon fillet
 1 cup nuts mix - walnuts, pine nuts, pistachios, almonds, sunflower seeds, pumpkin seeds
 1 Lemon - the peel and the juice
 ½ chili
 1 tsp salt
 3 tbsp olive oil
 2 tsp sumac
 3 cups herbs - parsley, coriander, mint
 2 cups olive oil and sunflower oil for confit
1

heat the oil mixture in a pot til 140°f - 60°c, add lemon peel, salmon and poach for about 20 Minutes.
take salmon out remove skin and shred into flakes using a fork

2

roughly chop the almonds and walnuts, roast all nuts on a hot pan for a couple of minutes then set aside

3

separate green leaves from the stem from each herb then roughly chop and place in a bowl.
finely chop green onions and add to the mixture

4

combine and mix, nuts, herbs, salmon, and season with salt, sumac, olive oil, and lemon juice.
let it sit for 5 minutes then serve!

Ingredients

 150 g salmon fillet
 1 cup nuts mix - walnuts, pine nuts, pistachios, almonds, sunflower seeds, pumpkin seeds
 1 Lemon - the peel and the juice
 ½ chili
 1 tsp salt
 3 tbsp olive oil
 2 tsp sumac
 3 cups herbs - parsley, coriander, mint
 2 cups olive oil and sunflower oil for confit

Directions

1

heat the oil mixture in a pot til 140°f - 60°c, add lemon peel, salmon and poach for about 20 Minutes.
take salmon out remove skin and shred into flakes using a fork

2

roughly chop the almonds and walnuts, roast all nuts on a hot pan for a couple of minutes then set aside

3

separate green leaves from the stem from each herb then roughly chop and place in a bowl.
finely chop green onions and add to the mixture

4

combine and mix, nuts, herbs, salmon, and season with salt, sumac, olive oil, and lemon juice.
let it sit for 5 minutes then serve!

Salmon & Nuts Salad

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