extra nutritious
heat the oil mixture in a pot til 140°f - 60°c, add lemon peel, salmon and poach for about 20 Minutes.
take salmon out remove skin and shred into flakes using a fork
roughly chop the almonds and walnuts, roast all nuts on a hot pan for a couple of minutes then set aside
separate green leaves from the stem from each herb then roughly chop and place in a bowl.
finely chop green onions and add to the mixture
combine and mix, nuts, herbs, salmon, and season with salt, sumac, olive oil, and lemon juice.
let it sit for 5 minutes then serve!
Ingredients
Directions
heat the oil mixture in a pot til 140°f - 60°c, add lemon peel, salmon and poach for about 20 Minutes.
take salmon out remove skin and shred into flakes using a fork
roughly chop the almonds and walnuts, roast all nuts on a hot pan for a couple of minutes then set aside
separate green leaves from the stem from each herb then roughly chop and place in a bowl.
finely chop green onions and add to the mixture
combine and mix, nuts, herbs, salmon, and season with salt, sumac, olive oil, and lemon juice.
let it sit for 5 minutes then serve!