pomegranate Liver

CategoryDifficultyIntermediate

Delicate yet flavor complex

Yields1 Serving
Prep Time7 minsCook Time5 minsTotal Time12 mins
 150 g chicken liver
 1 garlic clove
 4 tbsp pomegranate molasses
 1 tbsp date molasses or honey
 1 tbsp oil oil
 1 pinch salt
 ½ pinch black crushed pepper
 fried onions https://bit.ly/2IpNNVo
 ground pistachios
1

wash the chicken liver gently with cold water then dry.

2

heaty a nonstick pan and add the olive oil,
add the livers 1 by 1 and sear till a nice golden color add mashed garlic and seasoning, and sear on the other side.

3

add pomegranate and date molasses, cook 1 minute and plate,
sprinkle pistachios and fried onions on top

Ingredients

 150 g chicken liver
 1 garlic clove
 4 tbsp pomegranate molasses
 1 tbsp date molasses or honey
 1 tbsp oil oil
 1 pinch salt
 ½ pinch black crushed pepper
 fried onions https://bit.ly/2IpNNVo
 ground pistachios

Directions

1

wash the chicken liver gently with cold water then dry.

2

heaty a nonstick pan and add the olive oil,
add the livers 1 by 1 and sear till a nice golden color add mashed garlic and seasoning, and sear on the other side.

3

add pomegranate and date molasses, cook 1 minute and plate,
sprinkle pistachios and fried onions on top

pomegranate Liver

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