Fried Middle Eastern style onions
Onions
Frying oil
1
peel and thinly cut the onions into a half-moon shape, make it as evenly as possible
2
add into a preboiled slightly salted water, and cook till the onions are soften. fort about 5 Minutes
3
strain and let cool completely
4
fry in a preheated oil at 160° till golden in color, remove and lay on a kitchen paper.
dry store in a jar for later use, for rice dishes, Mujaddara any a lot more.
Ingredients
Onions
Frying oil
Directions
1
peel and thinly cut the onions into a half-moon shape, make it as evenly as possible
2
add into a preboiled slightly salted water, and cook till the onions are soften. fort about 5 Minutes
3
strain and let cool completely
4
fry in a preheated oil at 160° till golden in color, remove and lay on a kitchen paper.
dry store in a jar for later use, for rice dishes, Mujaddara any a lot more.
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