fried onion

CategoryDifficultyBeginner

Fried Middle Eastern style onions

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 Onions
 Frying oil
1

peel and thinly cut the onions into a half-moon shape, make it as evenly as possible

2

add into a preboiled slightly salted water, and cook till the onions are soften. fort about 5 Minutes

3

strain and let cool completely

4

fry in a preheated oil at 160° till golden in color, remove and lay on a kitchen paper.
dry store in a jar for later use, for rice dishes, Mujaddara any a lot more.

Ingredients

 Onions
 Frying oil

Directions

1

peel and thinly cut the onions into a half-moon shape, make it as evenly as possible

2

add into a preboiled slightly salted water, and cook till the onions are soften. fort about 5 Minutes

3

strain and let cool completely

4

fry in a preheated oil at 160° till golden in color, remove and lay on a kitchen paper.
dry store in a jar for later use, for rice dishes, Mujaddara any a lot more.

fried onion

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