Mideast Nuts Krokant

CategoryDifficultyIntermediate

Sweet & Healthy

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 70 g dates
 70 g almonds
 50 g pistachios
 25 g sesame seeds
 25 g nigella seeds
 30 g marzipan
 25 g butter
 80 g powdered sugar
 50 g honey
 0.50 tsp coffee spices* optional
1

roughly chop the nuts and toss in a pass on high heat then leave in the oven on low temp 40°-50°.
remove the pit from the dates and chop roughly.

2

in the same pan melt the sugar slowly on low heat, meanwhile in another pot melt and mix the butter, honey, marzipan, and coffee spices.
when the sugar is caramelized, mix it all together in the pan.

3

remove the pan from heat, add the nuts, and dates mix well till combined.
spread between 2 parchment papers and spread using a rolling pin into 2mm thick.

4

let it cool completely, then cut into desired shapes.

Ingredients

 70 g dates
 70 g almonds
 50 g pistachios
 25 g sesame seeds
 25 g nigella seeds
 30 g marzipan
 25 g butter
 80 g powdered sugar
 50 g honey
 0.50 tsp coffee spices* optional

Directions

1

roughly chop the nuts and toss in a pass on high heat then leave in the oven on low temp 40°-50°.
remove the pit from the dates and chop roughly.

2

in the same pan melt the sugar slowly on low heat, meanwhile in another pot melt and mix the butter, honey, marzipan, and coffee spices.
when the sugar is caramelized, mix it all together in the pan.

3

remove the pan from heat, add the nuts, and dates mix well till combined.
spread between 2 parchment papers and spread using a rolling pin into 2mm thick.

4

let it cool completely, then cut into desired shapes.

Mideast Nuts Krokant

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