from Ancient Persia with Love
300 g Almonf flour
200 g Powdered sugar
3 tbsp rose water
10 drops of almond extract
5 tbsp water or as needed
1
sieve the dry ingredients, add the rose water and half of the water.
mix and knead well, add water as necessary.
2
let rest for at least an hour before use. you can wrap it in plastic film and keep it in the fridge for months!
Ingredients
300 g Almonf flour
200 g Powdered sugar
3 tbsp rose water
10 drops of almond extract
5 tbsp water or as needed
Directions
1
sieve the dry ingredients, add the rose water and half of the water.
mix and knead well, add water as necessary.
2
let rest for at least an hour before use. you can wrap it in plastic film and keep it in the fridge for months!
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