Ma’amoul

CategoryDifficultyIntermediate

soft Date Cookies

Yields1 Serving
Prep Time1 hr 30 minsCook Time18 minsTotal Time1 hr 48 mins
Dough
 250 g Semolina
 150 g Butter
 85 g Flour
 1 tbsp Sugar
 80 ml Milk
optional - traditional flavoring
 2 tsp Mahleb
 0.50 tsp Mastix - powdered
Filling
 400 g Date paste
 100 g Walnuts
 1 tsp Cinnamon
1

melt the butter then mix well with the Semolina thill combined, forming a ball.
for best practices, cover and let it rest overnight at room temperature.
otherwise, let it rest for 1-2 hours.

2

roughly chop the walnuts, mix with the date paste, and cinnamon.

3

after the dough has rested, add the milk and gently combine it to the dough - do not work it!
then add the same way the flour and flavoring.
let rest another 10 Minutes

4

divide the dough into 12g small balls, and the Date paste mix into 10g balls.

5

using your fingers, flatten the dough balls and shape them into a pocket, place the Date paste ball inside then seal.
work it and shape again into a ball.

6

preheat the oven to 160°C.
Traditionally a wooden cookie form would be used, dust it with flour, place the stuffed ball, and press to shape.
set on a Tray with parchment paper.
in no form is found, slightly flatten the cookies.

7

bake for 15 Minutes or until the cookie bottom is slightly golden.
take out and let cool completely.
before serving dust with powdered sugar and Enjoy 🤗

Ingredients

Dough
 250 g Semolina
 150 g Butter
 85 g Flour
 1 tbsp Sugar
 80 ml Milk
optional - traditional flavoring
 2 tsp Mahleb
 0.50 tsp Mastix - powdered
Filling
 400 g Date paste
 100 g Walnuts
 1 tsp Cinnamon

Directions

1

melt the butter then mix well with the Semolina thill combined, forming a ball.
for best practices, cover and let it rest overnight at room temperature.
otherwise, let it rest for 1-2 hours.

2

roughly chop the walnuts, mix with the date paste, and cinnamon.

3

after the dough has rested, add the milk and gently combine it to the dough - do not work it!
then add the same way the flour and flavoring.
let rest another 10 Minutes

4

divide the dough into 12g small balls, and the Date paste mix into 10g balls.

5

using your fingers, flatten the dough balls and shape them into a pocket, place the Date paste ball inside then seal.
work it and shape again into a ball.

6

preheat the oven to 160°C.
Traditionally a wooden cookie form would be used, dust it with flour, place the stuffed ball, and press to shape.
set on a Tray with parchment paper.
in no form is found, slightly flatten the cookies.

7

bake for 15 Minutes or until the cookie bottom is slightly golden.
take out and let cool completely.
before serving dust with powdered sugar and Enjoy 🤗

Ma’amoul

Leave a Reply

Contact us

Give us a call or fill in the form below and we'll contact you. We endeavor to answer all inquiries within 24 hours on business days.




    en_USEN
    ×

    Powered by WhatsApp Chat

    ×