rich Herb Omelet
7 medium Eggs
1 medium onion
1.50 tsp salt
½ tsp black pepper
1 tsp cumin
½ tsp baking powder
4 tbsp olive oil
Herbs
1 cup parsley
1 cup coriander
1 cup mint
½ cup dill
other options
roses
raisins
other herbs are always welcome
1
finely chop the onion and saute in a pan on medium heat with 2 tbsp olive oil.
2
remove leaves from stems, chop finely.
crack all the eggs in a bowl and beat using a fork then add the herbs, sauteed onions, salt, pepper, cumin, roses, or any extras and baking powder
mix all well.
3
in a pan on medium heat, add the rest of the olive oil and pour in the omelet mixture,
cook for 5 minutes then cover and cook another 5 minutes.
finishing in a grill oven for a couple of minutes.
could be eaten cold or warm as desired, Enjoy
Ingredients
7 medium Eggs
1 medium onion
1.50 tsp salt
½ tsp black pepper
1 tsp cumin
½ tsp baking powder
4 tbsp olive oil
Herbs
1 cup parsley
1 cup coriander
1 cup mint
½ cup dill
other options
roses
raisins
other herbs are always welcome
Directions
1
finely chop the onion and saute in a pan on medium heat with 2 tbsp olive oil.
2
remove leaves from stems, chop finely.
crack all the eggs in a bowl and beat using a fork then add the herbs, sauteed onions, salt, pepper, cumin, roses, or any extras and baking powder
mix all well.
3
in a pan on medium heat, add the rest of the olive oil and pour in the omelet mixture,
cook for 5 minutes then cover and cook another 5 minutes.
finishing in a grill oven for a couple of minutes.
could be eaten cold or warm as desired, Enjoy
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