the famous basic recipe
wash the chickpeas, place in a pot, and cover double their size with water.
let soak overnight.
add more water if the chickpeas are not submerged.
mix in the baking powder and cook on medium heat for 2 hours.
try not to remove the foam the accumulates on the surface, as it will help to fully cook the chickpeas.
you should end up with a chickpeas "stew", set aside to cool.
in a mixer. add the chickpeas with its cooking water, add tahini, salt, squeeze lemon juice in and mix to a fine texture,
adjust the texture by adding more water if needed.
you can eat it warm or refrigerate in a contain box for up to 3 days.
Ingredients
Directions
wash the chickpeas, place in a pot, and cover double their size with water.
let soak overnight.
add more water if the chickpeas are not submerged.
mix in the baking powder and cook on medium heat for 2 hours.
try not to remove the foam the accumulates on the surface, as it will help to fully cook the chickpeas.
you should end up with a chickpeas "stew", set aside to cool.
in a mixer. add the chickpeas with its cooking water, add tahini, salt, squeeze lemon juice in and mix to a fine texture,
adjust the texture by adding more water if needed.
you can eat it warm or refrigerate in a contain box for up to 3 days.