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Baba ghanoush

Yields1 Serving

Simple & Beloved Eggplant Dip

 2 medium eggplants
 ½ cup raw Tahini
 ¼ cup Lemon juice
 ½ tsp salt
 Olive oil for serving

for the best flavor, grill the eggplants till they are fully cooked with burnt peel, or roast them on a gas stove,
these practices will give the lovely smoked flavor to Baba Ghanoush.
otherwise, make 2-3 holes on each eggplant and roast in the oven at 200°c for 30 minutes.


peel the eggplants, without water on under a tap, water will take all the smokey flavor!
using a chef knife chop the eggplant till smooth, it should still have some texture.


add raw Tahini, salt, and lemon juice mix well, and refrigerate for half an hour.
if it becomes too thick add 1 tbsp of water.
serve with extra virgin olive oil, Enjoy