Amba Sauce

0.50 Mango

1 tbsp Turmeric

1 tbsp paprika

0.50 tbsp fenugreek

0.50 tbsp mustard

0.50 cup apple vinegar

1 tbsp sumac

2 tbsp cumin

1 tsp salt

2 tbsp sugar

peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer

mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!

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Amba Sauce