Zippy Mangu Sauce
peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer
mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!