Zippy Mangu Sauce
0.50 Mango
1 tbsp Turmeric
1 tbsp paprika
0.50 tbsp fenugreek
0.50 tbsp mustard
0.50 cup apple vinegar
1 tbsp sumac
2 tbsp cumin
1 tsp salt
2 tbsp sugar
1
peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer
2
mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!
Ingredients
0.50 Mango
1 tbsp Turmeric
1 tbsp paprika
0.50 tbsp fenugreek
0.50 tbsp mustard
0.50 cup apple vinegar
1 tbsp sumac
2 tbsp cumin
1 tsp salt
2 tbsp sugar
Directions
1
peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer
2
mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!
EN 
DE
What sort of mustard do you use?
traditional yellow mustard or dry powder is also possible