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Lamb Bacon

Yields1 Serving

Fake bacon? call it fakeon

 1 kg deboned lamb breast
 2 tbsp salt
 1 tbsp sugar
 3 tbsp pomegranate molasses or honey or maple syrup
1

mix the salt and sugar, sprinkle of the lamb breast to cover on both sides, place on a tray, cover and let cure for 48 hours

2

rinse the cured meat and pat dry, preheat the smoker onto 100°c.
using a brush spread the pomegranate molasses on both sides.

3

smoke for 6 hours .
let cool then slice thinly. Done!