Fake bacon? call it fakeon
1 kg deboned lamb breast
2 tbsp salt
1 tbsp sugar
3 tbsp pomegranate molasses or honey or maple syrup
1
mix the salt and sugar, sprinkle of the lamb breast to cover on both sides, place on a tray, cover and let cure for 48 hours
2
rinse the cured meat and pat dry, preheat the smoker onto 100°c.
using a brush spread the pomegranate molasses on both sides.
3
smoke for 6 hours .
let cool then slice thinly. Done!
Ingredients
1 kg deboned lamb breast
2 tbsp salt
1 tbsp sugar
3 tbsp pomegranate molasses or honey or maple syrup
Directions
1
mix the salt and sugar, sprinkle of the lamb breast to cover on both sides, place on a tray, cover and let cure for 48 hours
2
rinse the cured meat and pat dry, preheat the smoker onto 100°c.
using a brush spread the pomegranate molasses on both sides.
3
smoke for 6 hours .
let cool then slice thinly. Done!
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