shakshuka

Ganztägig Eierspeise

Yields2 Servings
 4 Eggs
 4 Ripe Tomatoes
 2 Medium Onions
 3 Garlic Cloves
 1 Red bell Pepper
 1 cup Tomato sauce
 1 Green Hot Pepper *Optional*
 3 tbsp Olive Oil
 ½ cup mix of Parsley/mint/coriander
Gewürze
 3 tsp Spicy Sahara - Harissa Spices
or
 1 tsp Coriander
 1 tsp Sweet Paprika
 1 tsp Salz
 ½ tsp Black Pepper
Topping options
 Feta cheese
 Labaneh
1

1-Dice the onions, tomatoes, and red bell pepper. finely chop and crush the garlic, roughly chop the green herbs.

2

in a stainless or cast-iron skillet, heat olive oil over medium heat. saute the garlic and onions till soften, then add the spices saute another 1 minute. then add the diced tomatoes, bell pepper, herbs, and cook for 5 min.

3

add the tomato sauce and cook on low heat for 10 min.

4

using a spoon make 4 holes in the mix, crack 1 egg in each hole, keep cooking on low heat for 5 min then cover the shakshuka for 1-2 min to cook the eggs through.

5

serve as it is in the pan, top with labneh or feta cheese as desired with chopped green herbs

Ingredients

 4 Eggs
 4 Ripe Tomatoes
 2 Medium Onions
 3 Garlic Cloves
 1 Red bell Pepper
 1 cup Tomato sauce
 1 Green Hot Pepper *Optional*
 3 tbsp Olive Oil
 ½ cup mix of Parsley/mint/coriander
Gewürze
 3 tsp Spicy Sahara - Harissa Spices
or
 1 tsp Coriander
 1 tsp Sweet Paprika
 1 tsp Salz
 ½ tsp Black Pepper
Topping options
 Feta cheese
 Labaneh

Directions

1

1-Dice the onions, tomatoes, and red bell pepper. finely chop and crush the garlic, roughly chop the green herbs.

2

in a stainless or cast-iron skillet, heat olive oil over medium heat. saute the garlic and onions till soften, then add the spices saute another 1 minute. then add the diced tomatoes, bell pepper, herbs, and cook for 5 min.

3

add the tomato sauce and cook on low heat for 10 min.

4

using a spoon make 4 holes in the mix, crack 1 egg in each hole, keep cooking on low heat for 5 min then cover the shakshuka for 1-2 min to cook the eggs through.

5

serve as it is in the pan, top with labneh or feta cheese as desired with chopped green herbs

shakshuka

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