Ganztägig Eierspeise
4 Eggs
4 Ripe Tomatoes
2 Medium Onions
3 Garlic Cloves
1 Red bell Pepper
1 cup Tomato sauce
1 Green Hot Pepper *Optional*
3 El Olive Oil
½ cup mix of Parsley/mint/coriander
Gewürze
3 Tl Spicy Sahara - Harissa Spices
or
1 Tl Coriander
1 Tl Sweet Paprika
1 Tl Salz
½ Tl Black Pepper
Topping options
Feta cheese
Labaneh
1
1-Dice the onions, tomatoes, and red bell pepper. finely chop and crush the garlic, roughly chop the green herbs.
2
in a stainless or cast-iron skillet, heat olive oil over medium heat. saute the garlic and onions till soften, then add the spices saute another 1 minute. then add the diced tomatoes, bell pepper, herbs, and cook for 5 min.
3
add the tomato sauce and cook on low heat for 10 min.
4
using a spoon make 4 holes in the mix, crack 1 egg in each hole, keep cooking on low heat for 5 min then cover the shakshuka for 1-2 min to cook the eggs through.
5
serve as it is in the pan, top with labneh or feta cheese as desired with chopped green herbs
Ingredients
4 Eggs
4 Ripe Tomatoes
2 Medium Onions
3 Garlic Cloves
1 Red bell Pepper
1 cup Tomato sauce
1 Green Hot Pepper *Optional*
3 El Olive Oil
½ cup mix of Parsley/mint/coriander
Gewürze
3 Tl Spicy Sahara - Harissa Spices
or
1 Tl Coriander
1 Tl Sweet Paprika
1 Tl Salz
½ Tl Black Pepper
Topping options
Feta cheese
Labaneh
Directions
1
1-Dice the onions, tomatoes, and red bell pepper. finely chop and crush the garlic, roughly chop the green herbs.
2
in a stainless or cast-iron skillet, heat olive oil over medium heat. saute the garlic and onions till soften, then add the spices saute another 1 minute. then add the diced tomatoes, bell pepper, herbs, and cook for 5 min.
3
add the tomato sauce and cook on low heat for 10 min.
4
using a spoon make 4 holes in the mix, crack 1 egg in each hole, keep cooking on low heat for 5 min then cover the shakshuka for 1-2 min to cook the eggs through.
5
serve as it is in the pan, top with labneh or feta cheese as desired with chopped green herbs
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EN