Baba ghanoush

Category,

Einfacher und beliebter Auberginen-Dip

Yields1 Serving
 2 medium eggplants
 ½ cup raw Tahini
 ¼ cup Lemon juice
 ½ tsp Salz
 Olive oil for serving
1

for the best flavor, grill the eggplants till they are fully cooked with burnt peel, or roast them on a gas stove,
these practices will give the lovely smoked flavor to Baba Ghanoush.
otherwise, make 2-3 holes on each eggplant and roast in the oven at 200°c for 30 minutes.

2

peel the eggplants, without water on under a tap, water will take all the smokey flavor!
using a chef knife chop the eggplant till smooth, it should still have some texture.

3

add raw Tahini, salt, and lemon juice mix well, and refrigerate for half an hour.
if it becomes too thick add 1 tbsp of water.
serve with extra virgin olive oil, Enjoy

Ingredients

 2 medium eggplants
 ½ cup raw Tahini
 ¼ cup Lemon juice
 ½ tsp Salz
 Olive oil for serving

Directions

1

for the best flavor, grill the eggplants till they are fully cooked with burnt peel, or roast them on a gas stove,
these practices will give the lovely smoked flavor to Baba Ghanoush.
otherwise, make 2-3 holes on each eggplant and roast in the oven at 200°c for 30 minutes.

2

peel the eggplants, without water on under a tap, water will take all the smokey flavor!
using a chef knife chop the eggplant till smooth, it should still have some texture.

3

add raw Tahini, salt, and lemon juice mix well, and refrigerate for half an hour.
if it becomes too thick add 1 tbsp of water.
serve with extra virgin olive oil, Enjoy

Baba ghanoush

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