Zippy Mangu Sauce
5 Mango
1 El Turmeric
1 El paprika
5 El fenugreek
5 El mustard
5 Tassen apple vinegar
1 El sumac
2 El cumin
1 Tl Salz
2 El sugar
1
peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer
2
mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!
Ingredients
5 Mango
1 El Turmeric
1 El paprika
5 El fenugreek
5 El mustard
5 Tassen apple vinegar
1 El sumac
2 El cumin
1 Tl Salz
2 El sugar
Directions
1
peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer
2
mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!
DE 
EN
What sort of mustard do you use?
traditional yellow mustard or dry powder is also possible