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Amba Sauce

Yields1 Serving

Zippy Mangu Sauce

 5 Mango
 1 El Turmeric
 1 El paprika
 5 El fenugreek
 5 El mustard
 5 Tassen apple vinegar
 1 El sumac
 2 El cumin
 1 Tl Salz
 2 El sugar
1

peel and cut the mango, originally mango slices are fermented with sugar for 2-3 days in a jar.
otherwise, cook the mango in a bit of water and puree well using a hand mixer

2

mix all the spices, vinegar, and sugar and cook on low heat for a couple of minutes.
let it cool completely and cold store in a jar.
this sauce holds for over 3 months!

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