Moroccan style carrot salad
6 medium carrots
3 garlic cloves
3 El olive oil
4 El lemon juice
½ Tl turmeric
½ Tl cumin
1 El Harissa or other chili paste
½ cup chopped coriander
½ Tl sugar *optional
salt and pepper
1
cut the carrots into 1/2 cm round-shaped pieces, cook in pre-boiled salted water for about 7-10 minutes,
until they are slightly soft, strain "do not wash" and set in a bowl.
2
while the carrots are still hot add all the ingredients and mix gently.
let it cool and marinate, best used after 1 hour. Enjoy
Ingredients
6 medium carrots
3 garlic cloves
3 El olive oil
4 El lemon juice
½ Tl turmeric
½ Tl cumin
1 El Harissa or other chili paste
½ cup chopped coriander
½ Tl sugar *optional
salt and pepper
Directions
1
cut the carrots into 1/2 cm round-shaped pieces, cook in pre-boiled salted water for about 7-10 minutes,
until they are slightly soft, strain "do not wash" and set in a bowl.
2
while the carrots are still hot add all the ingredients and mix gently.
let it cool and marinate, best used after 1 hour. Enjoy
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