Carrot Salad

CategoryDifficultyBeginner

Moroccan style carrot salad

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 6 medium carrots
 3 garlic cloves
 3 tbsp olive oil
 4 tbsp lemon juice
 ½ tsp turmeric
 ½ tsp cumin
 1 tbsp Harissa or other chili paste
 ½ cup chopped coriander
 ½ tsp sugar *optional
 salt and pepper
1

cut the carrots into 1/2 cm round-shaped pieces, cook in pre-boiled salted water for about 7-10 minutes,
until they are slightly soft, strain "do not wash" and set in a bowl.

2

while the carrots are still hot add all the ingredients and mix gently.
let it cool and marinate, best used after 1 hour. Enjoy

Ingredients

 6 medium carrots
 3 garlic cloves
 3 tbsp olive oil
 4 tbsp lemon juice
 ½ tsp turmeric
 ½ tsp cumin
 1 tbsp Harissa or other chili paste
 ½ cup chopped coriander
 ½ tsp sugar *optional
 salt and pepper

Directions

1

cut the carrots into 1/2 cm round-shaped pieces, cook in pre-boiled salted water for about 7-10 minutes,
until they are slightly soft, strain "do not wash" and set in a bowl.

2

while the carrots are still hot add all the ingredients and mix gently.
let it cool and marinate, best used after 1 hour. Enjoy

Carrot Salad

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